New Row Farm Nurseries Sat, 08 Jan 2022 18:37:11 +0000 en-US hourly 1 New Row Farm Nurseries 32 32 Autonomous thanks to the breeding of ducks | The Daily Star Sat, 08 Jan 2022 18:00:00 +0000 Asma Begum feeds her ducks on a canal in the village of Kathalpara in …]]>

Asma Begum feeds her ducks on a canal in the village of Kathalpara in the upazila of Kalapara in Patuakhali. Photo: Sohrab Hossain


Asma Begum feeds her ducks on a canal in the village of Kathalpara in the upazila of Kalapara in Patuakhali. Photo: Sohrab Hossain

Raising ducks changed the fate of Zahir Beg, day laborer in the village of Kathalpara in Kalapara upazila of Patuakhali, and his wife Asma Begum.

Two years ago they started the farm with just 12 ducklings which they got for free from a development agency office and now have 1,000 ducks worth around 4 lakh Tk, Asma said. .

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Zahir struggled to manage his family of four on their meager income. One day, on the advice of a neighbor, Asma brought 12 free ducklings from the agency office.

After three months of raising the ducks, they sold each duck for 400 Tk, Asma said, adding that they then bought 300 ducklings at 35 Tk each with 10,000 Tk saved on her husband’s income and 5,000 Tk. earned by selling the 12 ducks.

Raising ducks offers good prospects for the couple.

Her Al-Amin and daughter Mim Akhter are now studying in Class VI and Class V at a local school, Asma said, adding that she bought two bighas of farmland by raising ducks.

Like the couple, many people from poor communities earn a lot by raising birds.

Asma said her husband Zahir took ducks to the Kachupatra River near their house every day. After finishing her housework, she also goes there to tend the ducks.

“Every three months I sell each duck for 350 to 400 Tk. I get over 200 eggs a day from the farm,” she added.

Seeing the couple’s success, many upazila people got into duck farming.

Laiju Begum, a housewife from the Nowapara region, said it was difficult for her husband to manage the family of four on his meager income. She later started raising ducks to earn extra income.

No less than 4,320 ducks were distributed among 360 poor families in the unions of Lalua and Chakamia of Kalapara upazila within the framework of the project “Assistance to sustainable development (ASD)” led by a non-governmental organization called Friendship, declared its chief. project manager, Jewel Hasan.

He added that due to the large number of rivers, canals, ponds and water bodies in the area, ducks can be easily bred. Many people from poor and disadvantaged communities in Kalapara become self-sufficient by raising ducks.

Many women in the region are now helping to make life easier for their poverty-stricken families by raising ducks, Jewel said.

Significant progress in the first year of the project Sat, 08 Jan 2022 09:02:01 +0000
Members of the EIP group on Selective Targeted Anthelmintic Treatment met at John Martin's farm last summer.
Members of the EIP group on Selective Targeted Anthelmintic Treatment met at John Martin’s farm last summer.

Alongside AgriSearch, the EIP project group is made up of three cattle ranchers, two dairy ranchers, two sheep ranchers with technical input from Queen’s University, AFBI and AHWNI.

This is one of seven EIP projects in Northern Ireland and is jointly funded by the European Agricultural Fund for Rural Development (EAFRD) and the Department of Agriculture, Environment and Rural Affairs (DAERA ).

Anthelmintic resistance (AR) is becoming widespread in all ruminant industries and targeted selective processing offers the potential to reduce the use of anthelmintics on the farm and, in turn, reduce cases of AR. While TST has been shown to be effective in research trials, its adoption on commercial farms remains limited.

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To enable each of the participating farms in the project to implement TST practices, each farm first undertook a survey of usual anthelmintic practices, after which a range of options for targeted and targeted treatment were developed by experts. experts from Queen’s University. The implementation of these plans was made possible by the investment in weighing equipment as well as the supply of a FECPAKG2 kit. This allowed for regular monitoring of animal performance (e.g. live weight gain) and on-farm egg-in-fecal count (FEC) testing – key indicators of the presence / absence of parasites.

The results of the first year are promising with the majority of farms able to reduce the number of anthelmintic treatments undertaken compared to a usual year. Using indicators, decisions can be made about when to treat and when to wait. In addition to when to treat, what to treat can also be confirmed by doing the stool egg count test. Farms have also found that ensuring that the correct dose is used and that the correct amount is used (based on the live weight of the animals) can also go a long way in reducing the total use of anthelmintics on the farm and, in ultimately, to minimize the risk of RA.

The first year of the project involved a steep learning curve for many of the farms involved and the support of Queen’s University and the EIP task group as a whole was essential to its success. Learning to trust the results of FECPAK and deciding when to act were the main challenges, as was the additional time required to gather the necessary information on the indicators. So far, the implementation has therefore mainly been at the level of targeted treatment as opposed to selective targeted treatment. The second year of the project will focus on expanding the use of TT / TST with all participating farms motivated to build on what they have learned so far.

AgriSearch CEO Jason Rankin said, “This project would not be possible without the efforts and commitment of the farmers involved. It was extremely interesting to see how each farm implemented the technique and the impact it had. It is clear that reductions in the use of anthelmintics (even if small) can be achieved in a relatively short period of time. Although this is possible, it is often difficult and the project will therefore continue to explore the feasibility of widespread adoption of TT / TST.

For those interested in learning more about Anthelmintic TT / TST and the results of the on-farm activity, a webinar is scheduled for February 7, 2022 at 8 p.m. To register for the event, visit the AgriResearch website.

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2022 Plant Cell Culture Equipment Market Analysis by Latest Trends, Future Growth and Key Players Sat, 08 Jan 2022 02:19:44 +0000

New Jersey, United States, – The Global Plant Cell Culture Equipment Market report is one of the most comprehensive and significant addition to the market research archive of Market Research Intellect. Provides detailed research and analysis of the major aspects of the global Plant Cell Culture Equipment market. The market analysts who produced the report have provided detailed information on key growth drivers, restraints, challenges, trends, and opportunities to provide a comprehensive analysis of the Global Plant Cell Culture Equipment Market. Market players can use the analysis of market dynamics to plan effective growth strategies and prepare for future challenges in advance.

Each trend in the global Plant Cell Culture Equipment market is carefully analyzed and studied by market analysts. Market analysts and researchers have performed an in-depth analysis of the Global Plant Cell Culture Equipment Market using research methodologies such as pestle and Porter’s five forces analysis.

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The Main Players Covered By The Plant Cell Culture Equipment Markets:

  • Thermo Fisher Scientific
  • Danaher (GE Health)
  • Conviron
  • Greiner Bio-One
  • Pall Corporation

Market segmentation of automated drug delivery systems:

The Automated Drug Delivery Systems market report has categorized the market into segments comprising by product type and application. Each segment is evaluated based on share and growth rate. Meanwhile, analysts looked at potential areas that could prove rewarding for builders in the years to come. The regional analysis includes reliable forecast on value and volume, thereby helping market players to acquire in-depth insights into the entire industry.

Market breakdown of plant cell culture equipment by type:

  • Seed germinators
  • Sterilizers
  • Cell counters
  • Microscopes
  • Incubators
  • Centrifuges
  • Others

Plant Cell Culture Equipment Market Split By Application:

  • Tight
  • Domain
  • Laboratory

Based on geography: North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina and Colombia, etc.), Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, Nigeria and South Africa).

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Scope of Plant Cell Culture Equipment Market Report

Report attribute Details
Market size available for years 2021 – 2028
Reference year considered 2021
Historical data 2015 – 2019
Forecast period 2021 – 2028
Quantitative units Revenue in millions of USD and CAGR from 2021 to 2027
Covered segments Types, applications, end users, etc.
Cover of the report Revenue forecast, company ranking, competitive landscape, growth factors and trends
Regional scope North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
Scope of customization Free customization of reports (equivalent to 8 working days for analysts) with purchase. Add or change the scope of country, region and segment.
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Key questions answered in the report:

  • What is the growth potential of the Plant Cell Culture Equipment markets?
  • Which product segment will take the lion’s share?
  • Which regional market will emerge as a precursor in the years to come?
  • Which application segment will grow at a sustained rate?
  • What are the growth opportunities that could emerge in the lock washer industry in the years to come?
  • What are the major challenges that the global Plant Cell Culture Equipment markets could face in the future?
  • Who are the leading companies in the global plant cell culture equipment market?
  • What are the main trends that are positively impacting the growth of the market?
  • What are the growth strategies envisioned by the players to maintain their hold on the global Plant Cell Culture Equipment market?

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The study thoroughly explores the profiles of the major market players and their main financial aspects. This comprehensive business analyst report is useful for all existing and new entrants when designing their business strategies. This report covers the production, revenue, market share and growth rate of the Plant Cell Culture Equipment market for each key company, and covers the breakdown data (production, consumption, revenue and market share) by regions. , type and applications. Historical plant cell culture equipment breakdown data from 2016 to 2020 and forecast to 2021-2029.

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Prince Edward County News Fri, 07 Jan 2022 17:48:27 +0000

After years of restoration, the Royal Hotel has reappeared in downtown Picton, with a grand opening slated for May.

“My family has been fortunate to be a part of Prince Edward County for many years. We are delighted to bring back this iconic piece of Prince Edward County history. We see it as a significant investment in our community and our province, ”said Greg Sorbara, owner, with his family, who purchased the building in very poor condition in 2013.“ Our community has shared many remarkable stories about the links personal with the Royal. We are now ready to welcome both new and old customers for years to come. “

The COVID-19 pandemic disrupted construction for four to five months, but the delays were the latest in a series of restoration challenges. In 2017, the east wall of the building sagged, causing work to stop while engineers secured the wall to bedrock.

The new facade of the Royal Hotel mixes the old and the new. Photos of Graydon Herriott

An Empire room at the Royal

The reinvented Royal Hotel pays homage to the building’s deep roots, as evidenced by the painstaking, brick-by-brick restoration of the historically designated Main Street façade. The Sorbara family purchased the building with a mandate to return the hotel to its former destination position. The original design intention was to preserve the original property as much as possible. Unfortunately, most of the interiors were too deteriorated to be saved.

“The hotel was designed to be a welcoming place for both locals and visitors,” said Sol Korngold, Project Manager and General Manager. “So much energy, thought and consideration has gone into every square inch of this space. I can’t wait for people to walk through our doors and step into the full and immersive experience that is The Royal.

The hotel and restaurant are open year round with 28 rooms in the main building and five additional rooms in the Royal Annex, a separate building once used as a stable for the original hotel.

The new dining area of ​​the Royal Hotel

Several dining areas, including a bar, will accommodate more than 200 guests (once the provincial restrictions have been lifted). Executive Chef Albert Ponzo has created a menu with French and Italian influences, with an emphasis on the use of seasonal and locally available ingredients from Edwin County Farms – the Sorbara family’s organic vegetable farm – as well as many PEC producers.

Other amenities include a spa, sauna, gym, bakery, cafe, retail store and meeting room. An outdoor pool and garden oasis are to be launched as part of the grand opening next May.

The Royal was first built in the late 1800s to coincide with the arrival of the railroad in Picton.

Picton’s Royal Hotel prior to restoration.

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Uptown Florist Westerville Strives to Cultivate Happiness Fri, 07 Jan 2022 00:50:47 +0000

Editor’s Note: This is the ninth in a series on iconic Westerville businesses featured monthly.

The goal of the owners of Westerville Florist, an Uptown staple at 14 S. State St. since 1958, is evergreen.

“Our goal is to cultivate happiness in everything we do, whether it’s flowers or giving,” said co-owner Candice Martini. “This is why our slogan is to cultivate the happiness of flowers. “

Martini, 49, of Worthington bought the shop with her friend Michelle Chandler, 59, of Dublin in January 2020, shortly before the COVID-19 coronavirus pandemic took hold.

When the mandatory closure took place the following month, Martini said, they took the opportunity to revamp the storefront.

“We have decided not to be your traditional florist,” she said. “We want to be educational and make sure people understand flowers.